Planting new rhizomes: early March
Harvesting, drying and packaging: July, August and September depending on hop variety
Grown locally: Chatham County, NC
Cascade grapefruit citrus aroma and flavor - use in pale ales, ambers, & IPAs
Centennial spicy citrus aroma and clean bitterness - use for late additions and dry hopping
Chinook intense aroma - use for bittering pale ales, stouts, & porters
Magnum clean bittering - use for ales and lagers
Nugget clean bittering - use for bittering
Willamette spicy character - use for aroma
Fresh whole leaf hop cones!
Packaged and in the freezer until your next brew session.